Cashew Kernels

The cashew kernels are eaten as food. People can also make medications with this. Diabetes, excessive cholesterol, heart disease, gastrointestinal (GI) disorders, skin conditions, and other illnesses can all benefit from our products. The said goods are also eaten as a snack with tea or coffee. These can be eaten on their own or prepared into cashew butter or cheese. Cashew kernels are low in sugar and abundant in plant protein, heart-healthy fats, and fibre. They are also a good supplier of manganese, magnesium, and copper. These are essential minerals for the health of the bones, brain, immune system, and energy production.