Coffee Beans

Strong antioxidants can be found in coffee beans, with chlorogenic acid, a family of beneficial polyphenols, being the most common. These may lessen inflammation and minimise your risk of acquiring diabetes. Our products are capable of battling cancer. The aforementioned goods also help to improve insulin sensitivity and control blood sugar levels. The risk of type 2 diabetes is decreased and blood sugar levels are raised as a result of these greatly reduced fat storage and inflammation. Prior to processing, coffee beans have roughly 1,000 antioxidants; roasting increases this number. Antioxidants fight inflammation, which is a major factor in the development of a number of chronic conditions, such as atherosclerosis, arthritis, and some types of cancer.