Desiccated Coconut

The mild sweetness of desiccated coconuts, that are frequently used in cooking and baking, adds texture and flavour to cookies and other baked goods. These are known for being used to make macaroons and to garnish salads and sautéed vegetables, as well as smoothies. In addition to this, our offerings can be used as a garnish or coating as well as an ingredient in savoury and sweet recipes to add a coconut flavour and texture. Desiccated coconuts tastes great when added to baked products, hot or cold cereal, and as a snack by itself. These can be stored for a longer span of time in an air tight jar.