Indian Pepper

Indian peppers are used to improve the way other medications are absorbed by the body. To add flavour and spice to foods including meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more, use these spices as an ingredient in recipes. Our spices are used on fruit, avocado toast, scrambled eggs, and dipping sauces for an extra spicy kick. Indian peppers have many advantages. They are high in healthy nourishment and low in calories. All types are great providers of potassium, folic acid, fibre, and vitamins A and C. These are also sprinkled on boiled and half fried egg.